en English

Types of sausage stuffers on the market

Table of Contents

Introduction

Sausage stuffers are specialized equipment designed primarily for filling sausages, as their name suggests. However, it can also be defined as industrial tools that make work easier for sausage making in both commercial and home settings. They are available in both large and small retail locations. Hence sausages can be made using various sizes, shapes, types, and models of sausage stuffers. There are three variations of sausage stuffers: vertical sausage sufferers, horn sausage stuffers, and horizontal sausage stuffers. Commercial sausage stuffers are available in many configurations, such as electric-powered and physical types that are perfect for delis, eateries, butcher shops, and other establishments.

Additionally, there are commercial sausage stuffers with high, medium, and low unit capacities available. However, I am writing about this subject since the consumption of processed meat products, along with some animal products, is shifting in developing nations. Tissues favorable to individual fitness have enhanced the global commercial sausage stuffer industry. Meat sausage consumption has increased across the Asia Pacific due to the inclination to consume meat sausages to lower blood pressure and the chances of cardiovascular failures to avoid negative repercussions. Furthermore, rising knowledge of healthy ways of living standards among individuals in emerging nations is expected to drive the commercial sausage stuffers market. Keywords are sausage stuffers, commercial sausages, individuals, human fitness, Vertical sausage stuffer, Horizontal sausage stuffer, Horn sausage stuffer, Manual machine, and automated machine.

  • Sort By Material

Plastics

One person can complete the sausage production using this type of filling machine because the syringe barrel, sausage stuffer tube, and piston rod are all made of plastic. The piston rod is made of stainless steel and connected to a piston plate. After removing the syringe barrel’s head cover, placing the minced meat into the syringe barrel from the front, installing the sausage stuffer tube, pushing the piston rod lighter, and pouring the minced meat into the pig casings

This plastic sausage filling machine’s lightweight, compact design and simplicity of use are its significant advantages. Once the minced meat is ready, one person can readily finish the filling task. But the flaws are also readily apparent. Due to its tiny capacity, only a limited amount of meat may be inserted into the syringe. It was challenging to work since you had to repeatedly open the syringe and fill it with minced meat to finish making the sausage for the entire family.

Aluminum alloy

Sausage stuffers manufactured from aluminum-based foil are solid and secure grip on your kitchen table because of the suction cup base. Additionally, they are perfect for high-platform operation, residential and business use, because of the horizontal design nature. The output of meat into casings may be controlled to an incredible degree and is ideal for smooth, uninterrupted operation.

Advantages           

• Used to make fresh sausages that are simple to make at home.

• The Sausage Maker Is Made Of Solid Aluminum Alloy And Is Built To Last.

Operation          

For control, the rate and tightness of the filling, push your thumb and fingers against the tube’s tip as you stuff the meat mixture through it to fill the casing.

Small air bubbles may appear as you stuff the sausage due to the air in the stuffing horn being forced through with the mixture. If you’re stuffing and receiving a lot of air, try poking the casing to let the air out. There is no incorrect technique for preparing homemade sausage. Now is the time to try your favorite sausage dishes!

We do not recommend using detergent for manual sausage filling machine, whether it is acidic or alkaline, because some parts of the machine are made of aluminum alloy. After cleaning, the detergent will destroy the coating on the surface and the machine will turn black . It is recommended to wash with hot water and then dry with a dry cloth

Stainless steel

the Sausage Stuffer is made of stainless steel, making it long-lasting and corrosion-resistant. This function is crucial to ensure that our stuffer will withstand dampness and changing weather conditions without breaking down. The stuffer is also equipped with one clamps that make it simple to use and secure; all of the gears are made of metal, making them dependable and able to handle the high demands of the kitchen.

Advantages of Stainless steel

Strong and precisely machined carbon steel single gear system.

•It includes Spouts of 15, 20, and 30 millimeters for making various-sized sausages

  • Sort By Shape                           

Although most sausages purchased from stores come close, you can now cook your sausage from scratch to your particular taste and seasoning preferences because you can avoid all the harmful ingredients used in conventional sausage spices, making your seasoning satisfying.

Vertically sausage stuffer  

The vertical style sausage stuffer is very popular in the family now. Because of the vertical style, it is very convenient to add the minced meat only by rotating the piston rod upwards. Compared with other styles, the vertical style is the easiest.

When you want to make sausages in the kitchen , you only need to clamp the clip at the bottom of the sausage machine to the cabinet or the table top. Generally, this clip can clamp the maximum 4cm table board. Turn the handle with one hand and hold the sausage tube with the other hand. When the gear works, the piston rod will be pressed down, and the minced meat will enter the pig casing from the sausage tube. Before filling the sausage, lubricate the wall of the injection cylinder with a small spoon of oil. The whole process of injecting the sausage will be very easy, and one person can complete the sausage for the whole family.

This style is one of the best household sausage filling machines at present. There are many retailers selling this style on retail e-commerce platforms such as Amazon and AliExpress. Our hanhuakitchenware is the factory that produces this style.                            

Horizontal Sausage Stuffers

The horizontal sausage stuffer is currently the best-selling household sausage filling machine. The stainless steel casing makes the whole machine appear thicker. The heavy base allows it to be fixed without relying too much on clips, but it will be equipped with 2 small detachable clips to assist in fixing

Fresh sausage with this horizontal stainless steel sausage stuffer, The sturdy body tube holds up to 6 lbs. of meat, and its horizontal design is great for operations .Thanks to the manual crank handle, you can easily push meat through one of the four included stainless steel stuffing funnel sizes (15, 19, 22, and 25mm) to fill the casing of your choice. For maximum performance, this sausage stuffer boasts an enclosed a pressure release valve to prevent meat leak out.

  • Sort By Operation Method

There are many styles of sausage stuffer in the market, but most of the shapes are vertical or horizontal, or small plastic models, all manually rotated by the handle, and then driven by the gear to push the piston rod , connected silicone sheets squeeze the minced meat into the pork casings. Because of the different shapes, there are slight differences in the way of fixing, but most of them can be done by one person.

Buyers can choose the capacity of the sasage sausage stuffer, according to the needs of the whole family. The smallest manual model can hold 2 LbS of minced meat each time, and the large model can be very large. Currently on the market, the largest capacity is generally 10 LBS, and the best selling styles are 5 LBS and 6 LBS.

Compared with the electric model, manual is easier to control the filling speed manually, and it is also safer. If you want to stop the operation of the machine, you only need to stop shaking the handle. The manual sausage filling machine can decide the taste of the minced meat by maker. Some buyers do not need to chop the sausage stuffing too finely ,if they want to eat large pieces of meat in the sausage. When the electric sausage filling machine is working, the machine will heat up, and this heat will affect the taste of the sausage stuffing, while the manual sausage filling machine has no such trouble.

Electric

Electric sausage machines have been popular in the market for a long time. The biggest reason is that people think that it is very easy to use. It only needs to prepare the meat, does not need to deal meat to minced meat, no need to shake the handle, and it does not need to be poured into the mincer into the injection cylinder many times. The inside of the electric sausage machine has a motor and chop machine, which can crush the meat directly into minced meat , and then discharge from the export.

When using an electric sausage machine, insert the power supply, put the cut meat strips, put it in the entrance of the top of the machine, place the sausage tube at the outlet port, ready the pig casing. The internal blade will chop meat to minced meat. After discharge from the export of the meat, it enters the pig casing through the sausage tube, sausage is made finish. A person can operate a small electric sausage machine.。

that people think electric sausge stuffer is easy to use ,I have to told you ,it is illusion. in actual operations, there are many shortcomings and great problems in the actual operation: first, when the electric sausage machine is working , motors and chop machines was in the inside, and the work of electrical appliances will generate heat. When the meat is processed inside the machine, these heat will be absorbed by meat. After emulsification of these heat Changes will cause microorganisms and bacteria to affect the taste and food health of sausages.

The second very serious problem is that the electric sausage machine is very difficult to clean, because the internal structure is the combination of electrical appliances and choper . After use, it can only be cleaned the surface. In the internal position is almost impossible to clean. After use, the remaining meat and fats are very difficult to clean up. After using it multiple times, the entire machine is a gathering point of a microorganism and germs, which is very dirty.

Compared with the above serious problems, there are many other disadvantages. For example, the electric sausage machine operates meat strips, and the seasoning cannot be mixed evenly in the meat. This can not DIY taste. cant enjoy of various sausage

  • Sort By Usage Scenario

Home

Features:

Compared with commercial sausage filling machines, the household ones are much smaller and can be used anywhere in the family. You can easily put it on the dining table or on the kitchen cabinet to make sausages.

After finishing the sausage making, the machine is very easy to store, after the parts are disassembled, it is only necessary to have a compartment in the cabinet to place it. One operation can satisfy the sausage needs of the whole family

Commercial

There are many styles of commercial sasuage stuffers, and the pictures are only one of them. The shape of the commercial sausage stuffer is usually very large, because each time after it starts, it is to fill a large amount of sausages to meet business activities demand, so its capacity is very large, so that when used, don’t need often added with minced meat .

The operation of the commercial sausage stuffer is the same as the manual method of home use. It is the press minced meat out of the cylinder through the piston. When operating, some commercial sausage stuffer is manual machine , some is electric.

In terms of shape, most of the commercial sausage stuffers are vertical, because there need meat so much, and the vertical formula is based on its own gravity and design structure. Ensure that the chassis is stable, and after the meat in the cylinder use up, you only need to lift the piston rod to easily supplement the meat. In the case of a horizontal shape, it is much trouble, stable work requires a lot of fixed frames. When adding meat, it is not as convenient as vertical.

Commercial sausage machines, large body shapes, so need larger positions to store. When storing, it is necessary to ensure its clean.

Conclusion

For any meat lover, sausages are a necessity. Sausages have always been a traditional breakfast food and a quick snack during lunch. Although this street food is well-known for its smoky flavor and distinctive aroma, it is rarely found in home-cooked meals. You can quickly solve this issue if you buy an excellent sausage stuffer. Thanks to these machines, you can create personalized sausages in the convenience of your home. To assist you in realizing your dream of making your sausage, I writed this article.If you want to start your sausage stuffer business, please contact me, I am a manual sausage stuffer factory, which can help you start your sausage filling machine business

                   

Share this :
updates

Related Articles

Nullam semper etiam congue lacinia nuncesit quam vel vestibulum faucibus dolor non semper leo quis pretium quam lacus.
comment

Post A Comment

Nullam semper etiam congue lacinia nuncesit quam vel vestibulum faucibus dolor non semper leo quis pretium quam lacus.

Leave a Reply

Your email address will not be published. Required fields are marked *

The ULTIMATE Guide to Sourcing Sausage stuffer 2022

Note:Your email information will be kept strictly confidential.